28 May 2025
Happy International Burger Day. Today, we’re celebrating some of the homegrown legends who produce the ingredients that go into one of the world’s most loved foods.
Our Aussie farmers grow some of the best food on earth and it’s their passion, care and hard work that makes your burger so good.
We support their work by regulating and supplying the water in southern Victoria that nurtures their farms. We are proud to work with our farmers to help them keep on doing what they best - feeding the planet.
Fire up the barby and get to know the farmers behind some of your favourite burger ingredients this Burger Day. And hey, whether you top yours with, pineapple, or (dare we say it) pickles - we won’t judge. Probably...
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Leawood Angus Secure Latrobe River water supports no bull beef business |
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Maffra Cheese Reliable water part of the winning formula for Maffra Cheese |
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Powell onions South Gippsland onion grower unpeels the secret of their success |
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Volcano Produce Hot sauce helps south west Victorian grower survive the drought |
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Avocado grower Avocado grower strikes green and gold in Mornington Peninsula |
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Flavorite Sustainable water use makes business sense for Flavorite |
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Dicky Bills Secure water made Queensland horticulturalists move to Maffra |
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Thorpdale Potatoes Thorpdale potato farmer chipper about the future |
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Peppermint Ridge Celebrating sustainable agriculture in Gippsland |