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Down by the river in west Bairnsdale is an unassuming little orchard whose unique apples are putting Picnic Point Farm on Gippsland’s food map.
Sam Powell is a fifth-generation farmer whose ancestors travelled from Wales to cultivate a new life in Thorpdale, south Gippsland. In the late 1800s, the Powell’s selected a few parcels of prime land that sowed the seeds of success Sam is proud to sustain today.
Southern Rural Water is inviting growers and irrigators for a chat and a cuppa at the first first-ever Bacchus Marsh drop-in session on Wednesday, 25 October.
Schreurs & Sons is one of Australia’s largest celery producers whose wise use of water underpins their business success. Director of Operations, Adam Schreur said every drop is precious because it allows them to grow some of Australia’s best veggies and employ 170 people year-round.
The focus of the Newry pipeline project turns to decommissioning of legacy assets
Today is International Day of Rural Women and we’re celebrating it by shining the light on Tinamba farmer and agricultural entrepreneur Nicole Saunders.