In 2019, Wayne Schild saw a gap in the food market and the right farming model for his 40-hectare small holding in south west Victoria to launch Grange Garlic – Australia’s only fresh minced garlic.

In 1996 Bruce Knowles and his wife Lyn swapped the snowy slopes of Mount Taranaki, New Zealand for south-west Victoria. The family set their sights on a property in Tyrendarra and have been delighted with their decision since. 

Good water resource management underpin south-west Victoria’s prosperity and good relationships with the right people are vital for ensuring long-term security of supply.