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In 2019, Wayne Schild saw a gap in the food market and the right farming model for his 40-hectare small holding in south west Victoria to launch Grange Garlic – Australia’s only fresh minced garlic.
Starting a new business is challenging at the best of times. But when your venture relies on a secure supply of water, the stakes get higher. Luckily for horticultural entrepreneur, David Winters, we found him a water trade that helped his company thrive.
Southern Rural Water is conducting an industry briefing event for technical support services from 2023 to 2028.
It has been a dry end to winter, with some districts in Southern Rural Water’s service area receiving significantly lower-than-average rainfall.
Southern Rural Water is delivering on its once-in-a-generation investment in modern infrastructure with modernisation projects in Newry, Werribee and Bacchus Marsh.